Catering Kitchen Supervisor

2 weeks ago


Louisville, Colorado, United States Julies Culinary Services LLC Full time
Position Overview

We are seeking a dedicated Catering Kitchen Supervisor to support the culinary team in crafting exquisite meals in a dynamic kitchen environment.

The successful candidate will thrive in a bustling atmosphere and work collaboratively with fellow team members.

Key Responsibilities:

  • Execute the preparation list established by the head chefs to organize daily tasks.
  • Perform various cooking techniques including grilling, sautéing, and sauce preparation.
  • Lead and manage kitchen staff in the absence of the head chef.
  • Assist in procurement, inventory management, scheduling, and stock organization.
  • Engage in hands-on execution of events from start to finish.
  • Prepare a variety of simple dishes such as salads, sandwiches, and main courses.
  • Maintain a hygienic and organized kitchen by washing utensils, sanitizing surfaces, and managing waste.
  • Label and arrange all ingredients on shelves for easy access and organization.
  • Ensure proper storage of food and supplies.
  • Adhere to nutritional and sanitation standards.
  • Collaborate effectively with team members to ensure satisfaction for both staff and clients.

Qualifications:

  • At least 3 years of culinary experience, with expertise in both hot and cold food preparation.
  • Certification in food safety practices.
  • Proficient in basic soup and sauce preparation, as well as meat and fish handling.
  • Familiarity with health and safety regulations in a kitchen setting.
  • Strong knife skills.
  • A collaborative team player with excellent communication abilities.
  • Ability to remain calm and positive under pressure.
  • Experience as a line cook across multiple stations is advantageous.
  • A high school diploma or equivalent is preferred; culinary school training is a plus.

Please submit your resume for consideration.

Job Type: Full-time Position

Compensation: $23-25 per hour plus tip share, based on experience

Benefit Conditions:

  • Tip share

Expected Hours: 25 – 35 per week



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