Catering Kitchen Supervisor
2 weeks ago
We are seeking a dedicated Catering Kitchen Supervisor to support the culinary team in crafting exquisite meals in a dynamic kitchen environment.
The successful candidate will thrive in a bustling atmosphere and work collaboratively with fellow team members.
Key Responsibilities:
- Execute the preparation list established by the head chefs to organize daily tasks.
- Perform various cooking techniques including grilling, sautéing, and sauce preparation.
- Lead and manage kitchen staff in the absence of the head chef.
- Assist in procurement, inventory management, scheduling, and stock organization.
- Engage in hands-on execution of events from start to finish.
- Prepare a variety of simple dishes such as salads, sandwiches, and main courses.
- Maintain a hygienic and organized kitchen by washing utensils, sanitizing surfaces, and managing waste.
- Label and arrange all ingredients on shelves for easy access and organization.
- Ensure proper storage of food and supplies.
- Adhere to nutritional and sanitation standards.
- Collaborate effectively with team members to ensure satisfaction for both staff and clients.
Qualifications:
- At least 3 years of culinary experience, with expertise in both hot and cold food preparation.
- Certification in food safety practices.
- Proficient in basic soup and sauce preparation, as well as meat and fish handling.
- Familiarity with health and safety regulations in a kitchen setting.
- Strong knife skills.
- A collaborative team player with excellent communication abilities.
- Ability to remain calm and positive under pressure.
- Experience as a line cook across multiple stations is advantageous.
- A high school diploma or equivalent is preferred; culinary school training is a plus.
Please submit your resume for consideration.
Job Type: Full-time Position
Compensation: $23-25 per hour plus tip share, based on experience
Benefit Conditions:
- Tip share
Expected Hours: 25 – 35 per week
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