Catering Sous Chef

Job DescriptionJob DescriptionBenefits:401(k)Employee discounts Catering Sous ChefWe are looking for an ambitious Catering Sous Chef to assist in the preparation of delicious dishes in the kitchen.The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.2 years off premise Catering experience a...

Job DescriptionJob DescriptionJules Gourmet Catering- Catering Chef Position ( 2024)Job Responsibilities:- Ensure the highest standards of quality, consistency and presentation for the food service- Management of kitchen operations including on hands daily preparation and cooking, working with your culinary team, scheduling, purchasing, managing food cost,...

Job DescriptionJob DescriptionJules Gourmet Catering- Catering Chef Position ( 2024)Job Responsibilities:- Ensure the highest standards of quality, consistency and presentation for the food service- Management of kitchen operations including on hands daily preparation and cooking, working with your culinary team, scheduling, purchasing, managing food cost,...

What’s in it for you… Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you’ll make…The Sous Chef reports to and works directly with the...

Job DescriptionJob DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we...

Job DescriptionJob DescriptionWorking closely with the Executive Chef, this position is responsible for delivering high quality food products in our banquets, and events dining. Our Banquet Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we...

POSITION: Executive Chef, Hospital DiningLOCATION: Louisville KYDIVISION: Healthcare Dining Services SALARY: 85,000 FT/PermMetz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING...

POSITION: Executive Chef, Hospital DiningLOCATION: Louisville KYDIVISION: Healthcare Dining Services SALARY: 85,000 FT/PermMetz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING...

Job DescriptionJob DescriptionExecutive Sous ChefPuttshack LouisvilleAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack...

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Executive Sous Chef to join our team!You will be responsible for building...

Job DescriptionJob DescriptionPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Executive Sous Chef to join our team!You will...

Job DescriptionJob DescriptionMyriad Hotel is hiring for a Sous Chef.SummaryAs a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction....

Job DescriptionJob DescriptionMyriad Hotel is hiring for a Sous Chef.SummaryAs a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction....

EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart,...

Salary $60,000Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy growing your career and income in an engaging and rewarding...

Salary $60,000Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy growing your career and income in an engaging and rewarding...

Salary $60,000Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy growing your career and income in an engaging and rewarding...

Salary $60,000Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy growing your career and income in an engaging and rewarding...

EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart,...

Our Executive Chef at High Stakes Grill orchestrates a culinary masterpiece, overseeing all Culinary Department activities. Leading the training of kitchen talents, they craft efficient and artful food preparation across various spaces, including our first-floor café, Moonsong. Just as our brand celebrates come-from-behind winners in life, sports, history,...