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Culinary Event Supervisor
2 months ago
Culinary Event Supervisor
Job Overview
As a Culinary Event Supervisor, you will be responsible for managing all culinary elements of banquet and catering services in collaboration with the executive chef.
Key Responsibilities
- Direct and oversee daily culinary operations for banquet services, providing guidance to team members.
- Design and execute menu options for unique banquet themes and events.
- Ensure all food items are prepared consistently according to established recipes and standards.
- Adhere to all safety and sanitation regulations.
- Contribute to enhancing overall departmental profitability.
- Monitor and evaluate quality levels in production, presentation, guest satisfaction, and operational costs.
- Assist in developing and assessing team member performance, including supervision, coaching, evaluations, training, and scheduling.
- Engage in the formulation of the kitchen's business strategies.
- Oversee daily setup for menus, anticipating business volume and adjusting work areas and schedules as necessary.
- Manage time effectively to ensure operational efficiency.
- Foster positive employee relations and interdepartmental collaboration.
- Perform additional duties as assigned.
Essential Competencies
- Independence
- Stress Management
- Adaptability
- Creativity
- Analytical Skills
- Effective Oral Communication
- Inspiring Leadership
- Energy and Passion
- Ambition
Required Skills
- Proficient culinary skills and operational knowledge.
- Computer literacy.
- Strong interpersonal and problem-solving abilities.
- Ability to work collaboratively within a team.
- Excellent written and verbal communication skills.
- Capability to train culinary staff effectively.
Education and Experience
- 1-2 years of experience as a Sous Chef.
- Preferred: College degree or equivalent from a recognized culinary institution.
- Previous experience in the hospitality industry is required.
Working Conditions
- Ability to lift and carry up to 50 pounds.
- Frequent lifting of loads up to 30 pounds.
- Ability to stand or sit for extended periods.
- Constant movement throughout the shift.
- Must possess the ability to talk, hear, and taste.
Benefits Overview
- Medical, Dental, and Vision coverage.
- Short- and Long-Term Disability and Life Insurance.
- Employee Assistance Program (EAP).
- 401(k) retirement plan.
- Paid Time Off including Vacation, Holidays, and Sick leave.
- Tuition Reimbursement.
- Complimentary and Discounted Room Rates.
Application Instructions
To apply for this position, please visit our corporate careers page. We look forward to your application.
