Culinary Team Lead

7 days ago


Littleton, Colorado, United States Upward Projects Restaurant Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, inventory management, and kitchen operations.
  • Direct and supervise kitchen staff to ensure seamless service and high-quality food production.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations.

Requirements:

  • 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred.
  • State Food Handler's Management Certification is required.

What We Offer:

  • Competitive base compensation and potential annual 20% bonus paid quarterly.
  • Generous meal benefit program.
  • Access to Medical, Dental, and Vision Benefits.
  • Mental wellness and life event management program.
  • Fitness discount program.
  • Telehealth services.
  • 401K with company match.
  • Vacation.
  • Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.
  • Company-provided Holidays off.
  • Company-paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.


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