Culinary Team Lead
7 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.
Key Responsibilities:
- Assist the Executive Chef in menu planning, inventory management, and kitchen operations.
- Direct and supervise kitchen staff to ensure seamless service and high-quality food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the culinary team to develop and implement new menu items and promotions.
- Monitor and control food costs, labor costs, and inventory levels.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
Requirements:
- 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience.
- Associate's degree in Culinary, Hospitality, Management, or Business preferred.
- State Food Handler's Management Certification is required.
What We Offer:
- Competitive base compensation and potential annual 20% bonus paid quarterly.
- Generous meal benefit program.
- Access to Medical, Dental, and Vision Benefits.
- Mental wellness and life event management program.
- Fitness discount program.
- Telehealth services.
- 401K with company match.
- Vacation.
- Paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act.
- Company-provided Holidays off.
- Company-paid life, accidental, and long-term disability benefits.
- Paid Parental Leave up to four weeks when eligible.
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