Executive Chef

7 days ago


Littleton, Colorado, United States Compass Group, North America Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading daily kitchen operations, ensuring the delivery of high-quality food, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Leading Culinary Operations: Lead daily culinary production, ensuring the preparation and presentation of meals meet the highest standards of quality and safety.
  • Menu Development: Collaborate with our culinary team to develop menus that showcase seasonal ingredients and cater to diverse tastes and dietary needs.
  • Food Safety and Quality: Maintain a safe and healthy work environment by adhering to strict food safety and sanitation protocols.
  • Team Management: Supervise and coordinate the activities of cooks and kitchen staff, providing guidance and support to ensure the success of our culinary operations.
  • Business Acumen: Analyze financial and operational data to inform business decisions, manage departmental expenses, and drive revenue growth.
Requirements
  • Education and Experience: A.S. or equivalent experience, with a minimum of 5 years of progressive culinary/kitchen management experience.
  • Certifications and Skills: ServSafe certified, with comprehensive knowledge of food and catering trends, and experience with Microsoft Office and other culinary software.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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