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Culinary Operations Manager
2 months ago
As a Culinary Operations Manager at Old Chicago Pizza and Taproom, you will play a pivotal role in overseeing the kitchen staff and ensuring the smooth operation of the culinary department.
Key Responsibilities:
1. Lead and manage the kitchen team to maintain high standards of food quality and presentation.
2. Oversee the training and development of kitchen personnel, ensuring they adhere to safety and sanitation protocols.
3. Collaborate with the restaurant management team to enhance operational efficiency and guest satisfaction.
4. Ensure compliance with health regulations and company policies.
Qualifications:
- Proven experience in a culinary leadership role.
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
Additional Information:
This position requires a valid driver's license and a commitment to excellence in the culinary field.