Executive Chef Manager

3 weeks ago


Orlando, Florida, United States Marriott International Inc Full time
Job Summary

This is a management position that focuses on successfully accomplishing daily objectives in the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.

Key Responsibilities:
  • Ensuring Culinary Standards and Responsibilities are Met: Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Maintaining Food Handling and Sanitation Standards: Ensures all employees have proper supplies, equipment, and uniforms.
  • Supervising Daily Culinary Team Activities: Coordinates activities of cooks and workers engaged in food preparation.
Additional Responsibilities:
  • Providing information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Analyzing information and evaluating results to choose the best solution and solve problems.
Salary and Benefits:

The estimated salary for this position is $26.92 to $31.25 per hour. Marriott International offers a comprehensive benefits package, including health insurance, 401(k) plan, employee stock purchase plan, paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, and other life and work wellness benefits.



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