Executive Chef Director
3 days ago
Loews Hotels & Co is a leading hospitality company with a portfolio of 26 hotels and resorts in the United States and Canada.
Compensation$60,000 - $80,000 per year, depending on experience.
About UsAt Loews Hotels & Co, we pride ourselves on delivering exceptional dining experiences to our guests. Our chefs play a vital role in this mission, overseeing the daily operations of our kitchens to ensure efficient and high-quality food production.
Responsibilities- Manage kitchen staff, ensuring they adhere to policies and procedures, manage inventory, and uphold sanitation standards.
- Develop and implement menus that meet our high culinary standards.
- Maintain relationships with suppliers to source the freshest ingredients.
- Monitor labor costs and adjust staffing levels accordingly.
- Attend meetings with other hotel departments to ensure seamless communication.
- Culinary degree from a recognized institute or equivalent experience.
- Certification as Food Service Manager or other relevant certifications.
- 2+ years of experience in quantity food production in an upscale hotel or restaurant.
- 1+ years of supervisory experience in food production.
- Excellent culinary skills and knowledge of food production techniques.
- Ability to lift up to 35 pounds and push carts up to 200 pounds.
- Strong leadership, organizational, and communication skills.
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Discounts on hotel stays and other Loews Hotels & Co perks.
We're a company that values teamwork, creativity, and customer satisfaction. If you're passionate about food and hospitality, we want to hear from you
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