Executive Chef Director

3 days ago


Orlando, Florida, United States Universal Helios Grand Hotel Full time
Job Summary

Loews Hotels & Co is a leading hospitality company with a portfolio of 26 hotels and resorts in the United States and Canada.

Compensation

$60,000 - $80,000 per year, depending on experience.

About Us

At Loews Hotels & Co, we pride ourselves on delivering exceptional dining experiences to our guests. Our chefs play a vital role in this mission, overseeing the daily operations of our kitchens to ensure efficient and high-quality food production.

Responsibilities
  • Manage kitchen staff, ensuring they adhere to policies and procedures, manage inventory, and uphold sanitation standards.
  • Develop and implement menus that meet our high culinary standards.
  • Maintain relationships with suppliers to source the freshest ingredients.
  • Monitor labor costs and adjust staffing levels accordingly.
  • Attend meetings with other hotel departments to ensure seamless communication.
Requirements
  • Culinary degree from a recognized institute or equivalent experience.
  • Certification as Food Service Manager or other relevant certifications.
  • 2+ years of experience in quantity food production in an upscale hotel or restaurant.
  • 1+ years of supervisory experience in food production.
  • Excellent culinary skills and knowledge of food production techniques.
  • Ability to lift up to 35 pounds and push carts up to 200 pounds.
  • Strong leadership, organizational, and communication skills.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Discounts on hotel stays and other Loews Hotels & Co perks.
Why Work for Us?

We're a company that values teamwork, creativity, and customer satisfaction. If you're passionate about food and hospitality, we want to hear from you



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