Culinary Operations Manager

About the RoleThe Good Eating Company is seeking a highly skilled Culinary General Manager to lead our team in San Jose, California. As a key member of our management team, you will be responsible for driving the success of our culinary operations and delivering exceptional customer experiences.Key ResponsibilitiesDevelop and implement innovative culinary...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor.This role will lead and inspire a team of culinary professionals, focusing on expediting and executing operational SOPs, merchandising...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will expedite and execute operational SOPs, merchandising standards, and sales driving initiatives for...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational standards, merchandising initiatives, and sales-driving programs across...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock...

Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods at Whole Foods Market, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising...

Corecruitment is seeking a seasoned culinary professional to lead our Sushi restaurant's culinary operations. As an Executive Culinary Director, you will be responsible for managing the back of house personnel, ensuring food quality and safety, and driving innovation in our menu offerings. Key responsibilities include: * Leading and managing the culinary...

Job Title: Chef ManagerWe are seeking a talented and dynamic Chef Manager to lead culinary operations in a retail environment, specializing in scratch cooking.Key Responsibilities:Curate and design diverse, innovative menus centered around scratch-cooked, high-quality ingredients.Integrate nutritional elements and cater to diverse dietary preferences.Lead...

Culinary Supervisor Job DescriptionWe're seeking a highly motivated and skilled Culinary Supervisor to manage the kitchen food service and work with an amazing team of culinary professionals in a fast-paced environment.Key Responsibilities:Manage kitchen operations to ensure efficient food serviceSupervise culinary staff to maintain high-quality food...

Job SummaryAs a Senior Chef Manager at Compass Group Careers, you will oversee the back and front of the house operations for our food service departments. Your responsibilities will include maintaining a quality culinary program, processing financial reporting, and managing a team of culinary professionals. You will also be responsible for menu development,...

Corecruitment is seeking a highly skilled and experienced Executive Chef to lead the culinary operations of one of our managed properties in San Jose, CA. As an Executive Chef, you will be responsible for managing the culinary team, ensuring food quality and safety, and overseeing the overall kitchen operations. Key responsibilities include: * Leading and...

Culinary Excellence and Hospitality ExperienceThe Chef de Partie role is a leadership position in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu...

Job OverviewWe are seeking a seasoned Culinary Leader to join our team at Goodwin Recruiting. As a key member of our operations team, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our customers.Key Responsibilities:Develop and implement kitchen strategies to drive business growth and improve customer...

Job OverviewAt Salted, we're seeking a skilled Culinary Operations Manager to join our team. This role is responsible for supporting quality control and food presentation standards, communicating effectively with the Hospitality Team, and maintaining a safe and healthy work environment.Key Responsibilities:Support quality control and food presentation...

Franchisee Culinary RoleThe Culinary Specialist at Franchisee is tasked with the preparation and presentation of dishes in accordance with established brand standards, ensuring that customer satisfaction is achieved. The ideal candidate should thrive in a dynamic kitchen environment, uphold cleanliness, and provide support to fellow team members as...

Job Summary:The Starlite Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all hotel meals, ensuring high-quality food presentation and compliance with safety and sanitation standards.Key...

Job Title: Corporate ChefWe are seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants, ensuring the highest standards of food quality, culinary operation, and presentation.Key Responsibilities:Oversee BOH operations for Crenn restaurants, ensuring compliance with all regulatory controls and...

Job Title: Corporate ChefBar Crenn is seeking a highly experienced and innovative Corporate Chef to oversee the culinary operations of our restaurants. As a key member of our leadership team, you will be responsible for ensuring the highest standards of food quality, culinary operation, and presentation across all our locations.Key Responsibilities:Oversee...