Executive Culinary Director
3 weeks ago
Corecruitment is seeking a highly skilled and experienced Executive Chef to lead the culinary operations of one of our managed properties in San Jose, CA. As an Executive Chef, you will be responsible for managing the culinary team, ensuring food quality and safety, and overseeing the overall kitchen operations. Key responsibilities include:
* Leading and managing the culinary team to achieve high-quality food and exceptional customer service
* Developing and implementing menu concepts and recipes to drive sales and customer satisfaction
* Managing kitchen operations, including inventory, labor, and food costs
* Maintaining a clean and safe kitchen environment, adhering to health and safety regulations
* Collaborating with the restaurant management team to achieve business objectives
Requirements:
* 5+ years of culinary leadership experience
* Proven track record of success in managing high-volume kitchens
* Excellent leadership and communication skills
* Strong attention to detail and commitment to quality
If you are a motivated and experienced culinary leader looking for a new challenge, please get in touch with us today.
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