Culinary Operations Manager
4 weeks ago
The Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor.
This role will lead and inspire a team of culinary professionals, focusing on expediting and executing operational SOPs, merchandising standards, and sales driving initiatives.
Key Responsibilities:- Drive culinary operational excellence and promote a passion for food culture in the front and back of the house
- Consistently communicate and model Whole Foods Market vision and goals
- Develop, mentor, motivate, and train Team Members to sustain a high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels
- Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training
- Ability to teach and develop others in a constructive and positive manner
- Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities
- Excellent communication, interpersonal, and motivational skills to build teams and customer relationships
- True passion for food and food safety certification
This role requires standing and walking for extended periods, up to 8-10 hours, and may involve exposure to FDA-approved cleaning chemicals and varying temperatures.
Ability to work in wet and dry conditions, use tools and equipment, and travel for training purposes or other meetings as required.
Whole Foods Market offers a competitive wage range of $35.00 Hourly, commensurate with experience, and a comprehensive benefits package, including health insurance, retirement plan benefits, and paid time off.
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