Food Service General Manager

1 week ago


Sacramento, California, United States Taco Bell Full time

Join a dynamic team as a Restaurant General Manager, where you will play a pivotal role in shaping the atmosphere and customer experience.

As the General Manager, you will oversee the entire restaurant's operations, ensuring a welcoming environment and exceptional service. Your leadership will be crucial in building a cohesive team dedicated to delivering quality food and a friendly atmosphere. Key responsibilities include:

  • Recruiting, hiring, and nurturing talent to create a strong workforce.
  • Conducting orientation for new hires and developing tailored training programs.
  • Effectively scheduling and deploying staff to meet operational needs.
  • Addressing performance challenges and resolving customer concerns.
  • Managing the restaurant's financial performance and budgetary plans.

A successful candidate will demonstrate:

  • Proven leadership and communication abilities.
  • A strong history of employee development.
  • A positive and proactive attitude.

If you are looking to advance your career in a supportive environment, this position offers a pathway to growth and success.

Job Requirements and Essential Functions
  1. High School Diploma or GED; a College or University Degree is preferred.
  2. 2-4 years of supervisory experience in food service or retail, with Profit and Loss responsibilities.
  3. Basic computer literacy.
  4. Preference for internal promotion from the Assistant General Manager role.
  5. Must be at least 21 years of age.
  6. Ability to pass background checks and drug tests.
  7. Reliable transportation is essential.
  8. Basic math and accounting skills, along with strong analytical and decision-making capabilities.
  9. Physical ability to perform tasks such as sweeping, mopping, and lifting up to 50 lbs.
  10. Capability to maintain cleanliness in the restaurant's surroundings.
  11. Able to stand, walk, and stoop for extended periods during shifts.


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