Food Service General Manager
1 week ago
Join a dynamic team as a Restaurant General Manager, where you will play a pivotal role in shaping the atmosphere and customer experience.
As the General Manager, you will oversee the entire restaurant's operations, ensuring a welcoming environment and exceptional service. Your leadership will be crucial in building a cohesive team dedicated to delivering quality food and a friendly atmosphere. Key responsibilities include:
- Recruiting, hiring, and nurturing talent to create a strong workforce.
- Conducting orientation for new hires and developing tailored training programs.
- Effectively scheduling and deploying staff to meet operational needs.
- Addressing performance challenges and resolving customer concerns.
- Managing the restaurant's financial performance and budgetary plans.
A successful candidate will demonstrate:
- Proven leadership and communication abilities.
- A strong history of employee development.
- A positive and proactive attitude.
If you are looking to advance your career in a supportive environment, this position offers a pathway to growth and success.
Job Requirements and Essential Functions- High School Diploma or GED; a College or University Degree is preferred.
- 2-4 years of supervisory experience in food service or retail, with Profit and Loss responsibilities.
- Basic computer literacy.
- Preference for internal promotion from the Assistant General Manager role.
- Must be at least 21 years of age.
- Ability to pass background checks and drug tests.
- Reliable transportation is essential.
- Basic math and accounting skills, along with strong analytical and decision-making capabilities.
- Physical ability to perform tasks such as sweeping, mopping, and lifting up to 50 lbs.
- Capability to maintain cleanliness in the restaurant's surroundings.
- Able to stand, walk, and stoop for extended periods during shifts.
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