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Food Service Operations Manager
2 months ago
Location: Golden Valley
Schedule: Monday - Friday, 8 AM - 3 PM
Hours: 35-40 hours per week
Note: No holidays and no weekends
We are looking for a Food Service Operations Manager to oversee our dining services. The successful candidate will possess a positive demeanor, outstanding customer service abilities, and the capability to lead a team effectively towards achieving the objectives of the dining division. Experience in culinary arts and managing daily kitchen operations is essential.
New Horizon Foods is a dining service provider with over 30 years of experience, operating in more than 10 states. Our workforce is our most valuable asset, contributing significantly to our success. Exceptional employees create exceptional experiences.
Benefits:
- Flexible working hours
- No late-night shifts
- Opportunities for career advancement
- Comprehensive benefits including health, disability, and life insurance
- PTO accrual starting from day one
- Developing menus in accordance with established guidelines
- Managing inventory and ordering supplies
- Recruiting and training team members
- Assisting with meal preparation and service
- Ensuring food is presented attractively and appetizingly
- Delivering excellent customer service to residents and guests
- Maintaining cleanliness and sanitation in kitchen and dining areas
- Adhering to all safety and sanitation protocols
- Building and maintaining relationships with management and clients
- Previous culinary experience
- Experience in daily kitchen management
- Positive attitude and exceptional customer service skills
- Proficiency in Microsoft Office, particularly Excel
- Ability to stand for extended periods
- Reliable transportation
- Must pass a background check
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