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Executive Sous Chef

2 months ago

Austin, Texas, United States Omni Hotels Full time

Job Summary

We are seeking an experienced and skilled Executive Sous Chef to join our team at Omni Hotels. As a key member of our culinary team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Key Responsibilities

  • Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
  • Manage food costs, inventory, and labor to achieve budgetary goals.
  • Develop and implement menu designs, recipes, and production methods to ensure high-quality dishes and maximum profitability.
  • Lead and mentor a team of kitchen staff, providing training and development opportunities to ensure excellent service and high standards of cleanliness and hygiene.
  • Collaborate with the Food and Beverage Director to plan and implement special events, promotions, and culinary festivals.
  • Monitor and control equipment maintenance, scheduling, and inventory management to ensure efficient and effective kitchen operations.
  • Stay up-to-date with local and international market trends, competitor analysis, and culinary innovations to drive sales and revenue growth.

Requirements

  • Bachelor's degree or equivalent in culinary arts or a related field.
  • At least 5 years of experience in a senior kitchen management capacity, preferably in a high-volume hotel setting.
  • Excellent knowledge of current culinary trends, food cost control, and inventory management.
  • Strong leadership and mentoring skills, with the ability to motivate and develop a team of kitchen staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and guests.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs, including culinary certifications and leadership development.
  • A comprehensive benefits package, including medical, dental, vision, and 401(k) matching.