Sous Chef

2 days ago

Austin, Texas, United States Sammie's Italian and Favorite Pizza Full time
About Sammie's Italian and Favorite Pizza

We are a dynamic and innovative hospitality company, part of McGuire Moorman Lambert Hospitality, seeking a highly skilled Sous Chef to join our team at Sammie's Italian and Favorite Pizza. Our company is dedicated to creating exceptional dining experiences, and we are committed to excellence in every aspect of our operations.

Job Summary

We are looking for a talented Sous Chef to support our Executive Chef in creating and executing our culinary vision. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, maintaining high standards of food quality, presentation, and taste, and training and mentoring kitchen staff to foster a positive and professional work environment.

Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement the restaurant's culinary strategy
  • Manage the kitchen's day-to-day operations, ensuring seamless coordination between kitchen and dining areas
  • Maintain high standards of food quality, presentation, and taste, adhering to food safety and sanitation guidelines
  • Train and mentor kitchen staff, promoting a culture of continuous learning and professional development
  • Manage inventory and control food costs to optimize profitability
Requirements
  • At least two years of culinary management or equivalent experience
  • Extensive experience in professional kitchens, preferably in elevated high-volume establishments
  • Strong culinary skills and knowledge of various cooking techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills to interact with guests, staff, and management
What We Offer
  • Competitive Salary + Bonus Potential
  • Beverage Education Reimbursement
  • Paid Time Off
  • MML Property Discounts (Hotel, Restaurant, Retail)
  • Health Benefits
  • Medical, Dental, Vision, Disability, Life, and Pet Insurance
  • Retirement Benefits
  • Parental Leave
  • Advancement and Promotion Opportunities
  • Relocation Assistance
Physical Requirements

The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.

Background Check

If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

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