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Restaurant Operations Manager
2 months ago
We are excited to announce an opportunity for a skilled and passionate Restaurant Assistant General Manager to become a vital part of our organization. In this role, you will oversee the daily operations of the restaurant, guide a team of dedicated staff, manage inventory and procurement processes, and ensure an exceptional dining experience for our guests.
Key Responsibilities of the Assistant General Manager:
- Inspire and lead team members in a dynamic and fast-paced setting
- Handle administrative responsibilities including payroll and financial transactions
- Uphold the highest standards of cleanliness, hygiene, and food quality
- Foster strong relationships with both guests and team members
- Collaborate closely with the Restaurant General Manager to drive overall success
Qualifications for the Assistant General Manager:
- Minimum of 3 years of leadership experience in a full-service dining establishment
- Exceptional communication and organizational abilities
- Solid understanding of profit and loss management, scheduling, and inventory control
- Willingness to work evenings and weekends
- Proficiency in Microsoft Office applications
Advantages of Joining Our Team:
- Attractive salary commensurate with experience
- Monthly performance-based bonuses
- Comprehensive medical benefits with employer contribution
- 401K plan with employer matching
- Flexible work schedule with a 5-day work week
- Paid time off for personal and vacation days
- Opportunities for professional growth and career advancement
- Supportive and positive workplace culture