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Banquet Manager
2 months ago
Join Our Team as a Banquet Manager at the University Club of Chicago
The University Club of Chicago is seeking a highly skilled and experienced Banquet Manager to join our dynamic food and beverage team. As a Banquet Manager, you will be responsible for coordinating and executing private functions, working closely with our Catering Director, Banquet Chef, and other staff members to ensure seamless service.
Key Responsibilities:
- Event Planning and Coordination: Develop detailed plans for each catered event in conjunction with our function committee, ensuring that every detail is taken care of.
- Staff Management: Supervise and train banquet staff, ensuring they are well-groomed and in proper uniforms, and that they provide exceptional service to our guests.
- Sales and Marketing: Assist with ongoing sales efforts for group and local banquet business, working closely with our sales team to drive revenue growth.
- Operations and Logistics: Prepare weekly service schedules, utilizing staff effectively while controlling labor costs, and ensure that all banquet staff is aware of their responsibilities and deadlines.
Requirements:
- Education: High School Diploma or equivalent.
- Experience: 3 to 5 years of banquet experience, with prior food and beverage operations experience at a banquet director level in an upscale/luxury hotel or restaurant.
- Skills: Positive and outgoing attitude, basic understanding of food terminology and cooking techniques, working knowledge of food ingredients and wine service, and excellent verbal and written communication skills.
- Physical Demands: Ability to stand for long periods, up to 6 hours, with few opportunities to sit or rest, and ability to move quickly throughout various areas of the Club for operations and troubleshooting.
What We Offer:
- Competitive Wages: We offer competitive wages and benefits to our employees.
- Incredible Benefits: Our employees enjoy incredible benefits, including [insert benefits here].
- Great Place to Work: We are a great place to work, with a dynamic food and beverage team and a commitment to excellence.