Restaurant Operations Manager
5 days ago
Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of the surrounding landscape.
Key Responsibilities
- Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
- Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold the company's brand standards.
- Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
- Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
- Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
- Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
- Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
- Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
- Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.
Requirements
- Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, fast-paced environment.
- Proven track record of delivering exceptional service and achieving financial targets.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
- Excellent communication and organizational skills, with a keen attention to detail.
- Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
- Strong F&B knowledge and a passion for creating a 5-star experience.
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