Culinary Events Chef

About Culinary DropoutCulinary Dropout is a dynamic and innovative restaurant group that prides itself on delivering exceptional dining experiences. As a key member of our team, you will be responsible for driving sales growth and delivering outstanding customer service.Job SummaryWe are seeking a highly motivated and experienced Special Events Coordinator...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Director to lead our culinary team at STK Steakhouse. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.Key ResponsibilitiesDevelop and implement menus that...

Position OverviewAT IR MANAGEMENT LLC...Our mission is to create an unparalleled work environment in the hospitality sector. We believe that by prioritizing our team members, they will, in turn, provide exceptional service to our clientele. With a wide array of benefits and opportunities for advancement across numerous locations, we are committed to...

Job SummaryWe are seeking a highly motivated and experienced Executive Chef to join our team at Compass Group USA. As an Executive Chef, you will be responsible for leading our culinary team and driving innovation in menu development, food safety, and customer satisfaction.Key ResponsibilitiesMenu Development: Create seasonal, on-trend, plant-forward, and...

About the RoleThe Sous Chef position is a key leadership role within the culinary team at Compass Group, North America. As a Sous Chef, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences at our locations.Key ResponsibilitiesProactively coach and motivate team members to deliver their...

Job SummaryWe are seeking a highly motivated and experienced Executive Chef to join our team at Compass Group USA. As an Executive Chef, you will be responsible for leading our culinary team and driving innovation in menu development, food safety, and customer satisfaction.Key ResponsibilitiesMenu Development: Create seasonal, on-trend, plant-forward, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IR Management LLC. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key ResponsibilitiesCulinary Leadership: Develop and...

Executive Chef at Sixty Vines CharlotteJob Summary: We are seeking an experienced Executive Chef to lead our culinary team at Sixty Vines Charlotte. As a key member of our management team, you will be responsible for driving the culinary vision and strategy for our restaurant.Key Responsibilities:Menu Development: Develop and implement new menu items,...

Position: Executive Sous Chef at Maggiano's Little ItalyAre you enthusiastic about crafting outstanding culinary experiences for patrons? Maggiano's Little Italy is currently seeking Executive Sous Chef candidates to enhance our culinary brigade. If you possess a passion for gastronomy and a flair for creativity in the kitchen, we invite you to be part of...

Job Description:The Executive Sous Chef plays a pivotal role in the efficient and effective management of the hotel's culinary operations, ensuring seamless execution of services while maintaining high standards within budgetary controls.Key Responsibilities:Operational Excellence: Collaborate with the Executive Chef to develop and implement strategies for...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the successful operation of the kitchen department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

Job DescriptionJob Summary:The Banquet Chef at The Ballantyne Hotel is responsible for overseeing the preparation and execution of banquet events. This role involves managing kitchen operations, maintaining quality standards, and ensuring a memorable dining experience for guests. The ideal candidate is a creative culinary professional with strong leadership...

Culinary SupervisorPOSITION OVERVIEWThe Culinary Supervisor is responsible for the precise and effective preparation, portioning, cooking, and presentation of a diverse range of hot and cold food items across various meal services, including breakfast, lunch, dinner, and special events. This role encompasses a variety of responsibilities, which may vary...

About the Role:Hilton Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for assisting with the direction and oversight of all culinary operations in our hotel's continuing effort to deliver outstanding guest service and financial profitability.Key...

Job OverviewAt Compass Group, we value diversity of thought and inclusion, which drives our success. We invite you to explore a rewarding career with us.Are you seeking a position that offers competitive compensation, opportunities for growth, and a collaborative environment? We provide great employee benefits such as early access to wages and high-interest...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Indigo Road Hospitality Group - IR Management, LLC.Key ResponsibilitiesDevelop and implement innovative menus that showcase our culinary expertiseLead a high-performing kitchen team to deliver exceptional food quality and presentationCollaborate with our...

Job OverviewPosition Title: Culinary SpecialistReports To: Corporate Executive Chef & Executive Sous ChefLocation: OMB Ballantyne About Olde Mecklenburg BreweryFounded in 2009, Olde Mecklenburg Brewery (OMB) is a distinguished establishment located in Charlotte, North Carolina. OMB is committed to producing and serving premium quality products, adhering to...

Job SummaryThe Indigo Road Hospitality Group is seeking an experienced Executive Chef to lead our culinary team at O-Ku Sushi Charlotte. As a key member of our management team, you will be responsible for creating exceptional dining experiences for our guests while maintaining high standards of quality, safety, and efficiency in the kitchen.Key...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost...

About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional guest experiences.Key...