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Cafeteria Operations Manager

2 months ago

Sherman, Texas, United States VVS Full time

Job Summary

VVS Canteen is seeking a highly motivated and experienced Food Service Manager to oversee the daily operations of the employee cafeteria at our Tyson Plant in Texas. As a key member of our team, you will be responsible for leading a team of 15-20 employees and ensuring the highest level of customer satisfaction.

Key Responsibilities:

  • Oversee the daily operations of the cafeteria, including menu planning, inventory management, and scheduling.
  • Lead a team of 15-20 employees, providing guidance, training, and development opportunities.
  • Ensure compliance with all food safety protocols and regulations.
  • Manage the cafeteria's budget and resources, including ordering and inventory control.
  • Develop and implement strategies to improve customer satisfaction and loyalty.

Requirements:

  • Minimum of 2 years of experience in food service management or restaurant management.
  • Excellent work history with relevant work-related references.
  • Ability to lift 25-35 pounds frequently and 50 pounds on occasion.
  • Ability to pass a pre-employment drug screen and background check.

Benefits:

  • Medical, dental, vision, and life insurance.
  • 401K retirement plan with company match.
  • Paid holidays and paid vacation.
  • No Sundays or holidays.