Restaurant Operations Manager

4 weeks ago


Sherman, Texas, United States Firehouse Subs - Burleson Full time
Job Overview

Firehouse Subs - Burleson is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for the overall success of our restaurant, ensuring exceptional customer service, maintaining high-quality food and beverages, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and other relevant regulations.
  • Leadership and Team Management: Provide leadership to the restaurant team, ensuring they meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture of a cheerful and fun work environment.
  • Financial Management: Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
  • Marketing and Community Involvement: Actively participate in local restaurant marketing and community affairs to take advantage of sales and public relations opportunities.
  • Public Safety Foundation Initiatives: Implement and promote all Public Safety Foundation initiatives.
  • Reporting and Compliance: Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
Requirements
  • Leadership and Management Experience: Proven experience in managing a team and leading a restaurant or similar establishment.
  • Financial Management: Ability to manage financials, including food cost, labor, and sales growth.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with team members, customers, and vendors.
  • Problem-Solving and Adaptability: Ability to analyze problems, think critically, and adapt to changing situations.
  • Physical Demands: Ability to work on their feet for up to 13 hours at a time and lift up to 50 lbs.


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