Restaurant Operations Manager
4 weeks ago
This is a management position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant, including hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Key Responsibilities:
- Manage the overall operations of the restaurant
- Build strong teams that provide excellent customer service
- Recruit, select, train, and develop restaurant employees
- Analyze restaurant operation and financial performance using management information tools
Requirements:
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Must be at least 18 years of age
- Ability to lift and carry 10-65 lbs.
- Willingness and ability to work a flexible schedule
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Restaurant Operations Manager
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