Executive Culinary Specialist

2 days ago


Mount Kisco, New York, United States Exit 4 Food Hall Full time
Job OverviewAs a key member of the Exit 4 Food Hall team, the Executive Culinary Specialist will be responsible for leading the culinary operations of our 9 food stations. The ideal candidate will have a passion for food and a vision for innovation.

Key Responsibilities
  • Develop and implement recipes to increase business and profits
  • Manage kitchen efficiency, safety, and cleanliness
  • Train staff to improve their skills and knowledge
  • Collaborate with the owner to improve systems and processes
  • Work towards a food cost of 27 percent


Requirements
  • Experience in a fast-paced food hall environment
  • Strong leadership and communication skills
  • Ability to work well under pressure
  • Passion for food and innovation


What We Offer
  • Competitive salary and bonus structure
  • Employee discounts and free food and snacks
  • Paid time off and company parties


If you are a motivated and creative individual who is passionate about food and people, please apply for this exciting opportunity.
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