Executive Chef

5 days ago


Mount Kisco, New York, United States Exit 4 Food Hall Full time
Job Opportunity

Exit 4 Food Hall is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Develop and implement recipes, menus, and cooking techniques to ensure consistency and quality
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Ensure compliance with food safety and sanitation standards
  • Train and develop staff to improve their skills and knowledge
  • Contribute to the development of the culinary team and the overall success of Exit 4 Food Hall
Requirements
  • 2+ years of experience as a Sous Chef in a fast-paced restaurant environment
  • Excellent leadership and communication skills
  • Ability to work in a team environment and lead by example
  • Strong knowledge of food safety and sanitation standards
  • Ability to multitask and prioritize tasks effectively
  • Willingness to learn and adapt to new ideas and technologies
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Free food and uniforms
  • Opportunities for professional development and training

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