Executive Chef

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Mount Vernon. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of Dining Services to ensure that high-quality, nutritious meals are provided to our residents.Key...

About the RoleWe are seeking an experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the development and execution of culinary solutions that meet the needs and tastes of our customers.Key ResponsibilitiesDevelop and execute culinary solutions that meet customer needs and...

Job OverviewAt Exit 4 Food Hall, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development: Collaborate with our...

About Mountain GlenMountain Glen is a leading provider of senior living services, dedicated to delivering exceptional care and quality of life to our residents. We are committed to creating a culture of wellness and purposeful living, where our residents can thrive and reach their full potential.Job SummaryWe are seeking a skilled and compassionate Cook to...

About the RoleMountain Glen is seeking a skilled and compassionate Cook to join our team. As a Cook, you will play a vital role in providing high-quality meals to our residents, ensuring their nutritional needs are met, and promoting a positive dining experience.ResponsibilitiesMaintain a clean and safe kitchen environment, adhering to strict health and...

Job SummaryWe are seeking a skilled Grill Cook to join our team at Southside Diner. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.ResponsibilitiesPrepare and cook menu items to order, following recipes and food safety guidelines.Unload supply...

Job SummaryWe are seeking a skilled Grill Cook to join our team at Southside Diner. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.ResponsibilitiesPrepare and cook menu items to order, following recipes and food safety guidelines.Unload supply...

Job OpportunityWe are seeking a highly skilled and experienced line cook to join our team at K-1 Speed Inc.The ideal candidate will have a minimum of 2-4 years of experience on the line and possess a strong understanding of kitchen operations.Responsibilities will include preparing and cooking food to a high standard, maintaining a clean and organized...

Job OpportunityWe are seeking a highly skilled and experienced line cook to join our team at K-1 Speed Inc.The ideal candidate will have a minimum of 2-4 years of experience on the line and possess a strong understanding of kitchen operations.Responsibilities will include preparing and cooking food to a high standard, maintaining a clean and organized...

Job OverviewExit 4 Food Hall is a dynamic food hall in Westchester, offering a unique dining experience with 9 food stations. If you have a passion for food and enjoy working in a fast-paced environment, this could be an ideal opportunity to showcase your skills.The ideal candidate will have previous experience preparing a varied menu, be able to work well...

Job OpportunityWe are seeking a highly skilled and experienced line cook to join our team at K-1 Speed Inc.The ideal candidate will have a minimum of 2-4 years of experience on the line and possess a strong understanding of kitchen operations.Responsibilities will include preparing and cooking food to high standards, maintaining a clean and organized...

Job OpportunityWe are seeking a highly motivated and experienced line cook to join our team at K-1 Speed Inc.Key Responsibilities:Prepare and cook food to a high standard in a fast-paced kitchen environment.Work effectively as part of a team to ensure smooth service and high-quality dishes.Maintain a clean and organized workspace, adhering to health and...

Job OverviewCompany: Lake Hopatcong Yacht ClubPosition: Culinary AssistantCompensation: Starting at $16+/Hour based on experienceEmployment Type: Full Time & Part Time hours/week based on operational needsSeasonal Employment: May-October (shorter seasons may be discussed)Shift Duration: 4-10 hours (dependent on business requirements)Role Purpose:The Culinary...

Job OverviewCompany: Lake Hopatcong Yacht ClubPosition: Culinary SpecialistCompensation: Starting at $18/hr+, based on experienceEmployment Type: Full Time & Part Time hours available based on operational needsSeasonal Employment: May through October (shorter seasons may be negotiated)Shift Duration: 4-10 hours (dependent on operational requirements)Role...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory...

About the RoleThe Executive Chef is a key leadership position at Aramark Refreshment Services, Inc. responsible for overseeing culinary operations and ensuring the delivery of high-quality food and beverage experiences to our customers.Key ResponsibilitiesCulinary Operations Management: Develop and execute culinary solutions to meet customer needs and...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Somerby Mount Pleasant. As a key member of our team, you will be responsible for overseeing the planning, preparation, and presentation of our fine dining experience.Key Responsibilities:Plan and execute menu development, ensuring a high-quality dining experience for our...

About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing the culinary operations of our food service programs. This role requires a strong background in culinary arts, with a minimum of 4 years of experience and at least 2 years in a management role. The ideal candidate will have a culinary degree or equivalent...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Mazza's Hospitality. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.Key Responsibilities:Monitor and maintain high standards of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Senior Living. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of Dining Services to ensure that our residents receive exceptional culinary experiences.Key ResponsibilitiesMenu...

Job SummaryExecutive Chef Manager OpportunityWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Lead the culinary team to deliver exceptional food...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Senior Living. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of our Dining Services department.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

Job DescriptionJob DescriptionAs ourExecutive Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Key ResponsibilitiesUphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food...

About the RoleThe Culinary Director is a senior management position responsible for overseeing the culinary operations of Aramark's food service programs. This role requires a high level of expertise in culinary management, leadership, and customer service.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and tastes.Oversee...

We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Lead and manage a team of chefs and kitchen staff to deliver exceptional culinary experiences...

We are seeking a highly skilled Sous Chef to join our team at Shangri-La. The ideal candidate will have a minimum of 2 years' experience in a 5-star international hotel in a similar capacity, with a strong background in Culinary Arts. Proficiency in Indian and Arabic cuisine is essential, as is the ability to work effectively with a multinational team. A...

Title: Executive Chef - Mount Vernon City School District Requisition #: 502861 Location: Mount Vernon, NY, US, 10552 Short Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs,...

We are seeking a highly skilled and experienced culinary professional to join our team at Shangri-La as a Sous Chef. The ideal candidate will have a strong background in Indian and Arabic cuisine, with a minimum of 2 years' experience in a 5-star or international hotel in a similar role.Key Responsibilities:Lead a team of culinary staff to deliver...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Mazza's Restaurant. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.Key ResponsibilitiesMonitor and maintain high standards of...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their...

Executive Chef Job DescriptionRuth's Chris Steak House is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for the overall success of our culinary operations.Key Responsibilities:Recruit, hire, and train BOH personnel to ensure a high-performing team.Conduct line...

Earth Club (EC) a distinguished Woman Health Wellness Company. Launching "Earth Club s Fresh Kitchen" promises to redefine the culinary landscape of NY by introducing a blend of elegance wellness and convenience both indining and through premier delivery options. A successful Executive Sous Chef is a strong communicator organized and showcases indepth...

Company DescriptionAt Saltwater Cowboys, we pride ourselves on our commitment to great teamwork and fostering a family-like environment between management and staff. Our progressive approach to in-house growth ensures that every team member has the opportunity to thrive and advance within the company. We offer competitive salary and a supportive, inclusive...

Company DescriptionAt Saltwater Cowboys, we pride ourselves on our commitment to great teamwork and fostering a family-like environment between management and staff. Our progressive approach to in-house growth ensures that every team member has the opportunity to thrive and advance within the company. We offer competitive salary and a supportive, inclusive...