Executive Culinary Team Member

3 weeks ago


Los Angeles, California, United States Brad Metzger Restaurant Solutions Full time
Global Small Plates Concept Sous Chef Opportunity

Va de Vi Bistro & Wine Bar in Walnut Creek, CA is seeking a highly skilled and adaptable Sous Chef to join its culinary team.

The ideal candidate will be passionate about contributing to the success of an independent restaurant and have strong managerial skills to maintain the restaurant's reputation for excellence.

This role offers a competitive base salary in the range of $75,000 per year, 20% bonus, health benefits, parking, and paid time off.

About Va de Vi: Since opening its doors in 2004, Va de Vi has been attracting diners to the East Bay with its eclectic global small plates menu paired with an extensive wine list. The restaurant has received local acclaim, including a three-star review from Michael Bauer and a #1 standing on TripAdvisor.

Va de Vi is committed to providing an exceptional dining experience and is looking for a team member who shares this vision. If you are a motivated and experienced Sous Chef looking for a new challenge, please consider this opportunity.



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