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Culinary Team Leader

2 months ago

New York, New York, United States bōm Full time

Join Our Culinary Team
We are seeking a skilled and passionate Sous Chef to be a vital part of our innovative culinary project. The successful candidate will possess a minimum of 3 years of experience in a prestigious Michelin-starred establishment and demonstrate exceptional leadership capabilities.

Key Responsibilities:
As a Sous Chef, you will play a crucial role in maintaining the high standards of our kitchen. Your responsibilities will include:

  • Engaging with guests in a courteous and professional manner.
  • Managing kitchen operations with a focus on teamwork and collaboration.
  • Upholding rigorous standards of hygiene and presentation.

Qualifications:
The ideal candidate will have a strong culinary background, excellent team management skills, and a dedicated work ethic. Full-time availability is essential.

Application Process:
If you are interested in this opportunity, please submit your resume for consideration. We are excited to meet talented individuals who are eager to contribute to our culinary vision.

Equal Employment Opportunity:
We are committed to providing equal employment opportunities to all applicants without regard to race, color, religion, gender, national origin, age, disability, or genetics. Our hiring practices comply with all applicable federal, state, and local laws regarding non-discrimination in employment.



For more information about bōm, part of Oiji Hospitality Group, please visit our website.