Executive Chef

4 days ago


Chandler, Arizona, United States The Enclave at Chandler Senior Living Full time
Job Summary

The Enclave at Chandler Senior Living is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.

Key Responsibilities
  • Leadership and Management: Hires and trains Line Cooks and Dishwashers, under general direction of the Director of Food and Beverage.
  • Food and Supply Management: Places food and supply orders, ensuring timely delivery and quality control.
  • Food Safety and Quality: Completes and documents safety audits and monthly in-service trainings, ensuring compliance with food safety regulations.
  • Plate Presentation: Ensures correct plate presentation prior to dishes leaving the kitchen, enhancing the dining experience for our residents.
  • Labor and Cost Control: Oversees kitchen labor and food cost, monitoring budget and making adjustments as needed.
  • Culinary Excellence: Prepares high-quality food, meeting the expectations of our residents and staff.
Requirements
  • Education: High School diploma or equivalent required, college or culinary training preferred.
  • Experience: Previous leadership experience in a culinary setting, preferably in a senior living community.
  • Certifications: Must hold a Manager's Food Handlers permit, which may be facilitated by The Enclave at Chandler Senior Living.
  • Skills: Strong communication and leadership skills, with the ability to work independently and handle multiple tasks simultaneously.
Benefits

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.


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