Restaurant Operations Manager

3 days ago


Chandler, Arizona, United States HHB Restaurant Recruiting Full time

Restaurant Sous Chef Job Description

About the Role:

We are seeking an experienced and skilled Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Menu Planning and Execution: Develop and implement menus that meet the highest standards of quality and presentation.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure optimal stock levels and minimize waste.
  • Staff Supervision: Lead and motivate a team of cooks, servers, and other restaurant staff to ensure excellent customer service and a positive work environment.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and safety.
  • Customer Service: Ensure that all customers receive exceptional service and have a positive dining experience.

Requirements:

  • Experience: A minimum of 2 years of experience as a Restaurant Sous Chef or in a similar role.
  • Education: A culinary degree or equivalent experience.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.

What We Offer:

  • Competitive Salary: $55,000 - $65,000 per year.
  • Benefits: Health benefits, industry-standard work week, and attainable bonus program.

Join Our Team:

We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced Restaurant Sous Chef looking for a new challenge, please submit your application today.



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