Senior Kitchen Operations Manager

2 weeks ago


Chandler, Arizona, United States Gila River Gaming Enterprises Inc. Full time
Position Overview

Salary: Based on Experience

As a key member of our culinary leadership team, the Executive Sous Chef plays a vital role in ensuring exceptional dining experiences for our guests. This position is responsible for overseeing kitchen operations and maintaining high standards of food quality and service.

Key Responsibilities:

  • Deliver outstanding guest service by fostering a welcoming environment for both patrons and staff.
  • Manage food cost efficiency through stringent control measures, including portion management, inventory rotation, and effective purchasing strategies.
  • Optimize labor costs by strategically scheduling kitchen personnel and facilitating cross-training opportunities.
  • Accurately calculate and manage costs associated with menu items across all dining areas.
  • Engage with suppliers to stay informed about market trends and product availability.
  • Prepare and analyze data for budgeting purposes, projecting annual food and labor costs while monitoring actual financial performance.
  • Execute additional responsibilities as assigned by management.

Supervisory Duties:

This role includes direct supervision of kitchen staff at various levels, with responsibilities aligned with organizational policies and legal requirements. Duties encompass recruiting, training, and evaluating employees; delegating tasks; and addressing any operational challenges.

Qualifications:

  • A High School Diploma or equivalent is required; a Bachelor's degree in culinary arts, food service management, or a related field is preferred.
  • Demonstrated experience as an Executive Chef or in a similar role within a full-service restaurant or event venue is essential.
  • Proficiency in diverse culinary areas including volume feeding, fine dining, catering, and pastry arts is required.
  • Must obtain and maintain relevant food safety certifications and compliance training.
  • Exemplary guest service skills and strong communication abilities are essential for success in this role.
  • Ability to build and maintain effective working relationships with guests and team members.
  • Strong written and verbal communication skills are necessary.
  • A comprehensive understanding of enterprise policies, governmental regulations, and technical guidelines related to the culinary field is expected.

Important Considerations:

All candidates must successfully complete a pre-employment screening process, including a background check and drug testing, as part of the hiring requirements.



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