Culinary Specialist

2 weeks ago


Chandler, Arizona, United States The Perch Pub and Brewery Full time
Job Description

We are seeking a skilled culinary specialist to create dishes that meet our high standards. The responsibilities of this role will include supporting the executive and sous chef in their daily operations. The ideal candidate will be instrumental in enhancing our patrons' dining experience and achieving our business objectives.

Key Responsibilities

  • Prepare and organize cooking stations with all essential supplies
  • Prepare ingredients for service (e.g., slicing vegetables, preparing meats, or crafting sauces)
  • Collaborate with kitchen staff to cook menu items
  • Follow and report to the executive or sous chef's directives
  • Maintain cleanliness of the workstation and manage leftover food
  • Properly manage inventory levels
  • Ensure timely and high-quality food delivery
  • Adhere to nutrition and sanitation guidelines and safety protocols
  • Foster a positive and professional demeanor with colleagues and guests

Required Skills

  • Demonstrated cooking experience, including roles as a line chef, restaurant cook, or prep cook
  • Strong knowledge of various cooking techniques, ingredients, equipment, and processes
  • Ability to execute tasks with precision and efficiency
  • Familiarity with industry best practices

Job Types: Full-time, Part-time

Pay: $19.00 per hour

Company Description

Privately owned brewery/restaurant.


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