Pizza Chef/Line Chef

2 months ago


Chandler, Arizona, United States The Trophy Bar Full time
Job Overview

SPORTS + CARS + SPIRITS

Compensation: $20 - $22 per hour

We are seeking to build an exceptional team characterized by outstanding integrity and enthusiasm.

If you possess high energy and a friendly demeanor, and are interested in contributing to a vibrant, safe, and family-oriented sports bar environment, we encourage you to consider this opportunity at The Trophy Bar.

KEY RESPONSIBILITIES:

  • Prepare and organize food items and essential supplies.
  • Execute food preparation tasks including cutting, chopping, mixing, and creating sauces.
  • Cook food items using various methods such as grilling, frying, and sautéing, adhering to specific recipes and standards, including operation of a stone-bottom pizza oven.
  • Ensure cleanliness and compliance with food safety regulations by properly handling food and maintaining correct storage practices, including FIFO, labeling, dating, and rotating stock.
  • Clean and sanitize cooking surfaces at the conclusion of each shift.
  • Conduct inventory assessments and maintain food temperature logs.
  • Demonstrate basic written and verbal communication skills.
  • Exhibit strong organizational abilities.
  • Maintain accuracy and efficiency in task execution.
  • Collaborate effectively as a team member.
  • Adhere to provided directions and instructions.
  • Education and Experience Requirements:
  • High school diploma or GED.
  • One to two years of experience in roles such as line cook, restaurant cook, or prep cook.
  • Culinary Arts certification is preferred.
  • Familiarity with diverse cooking techniques and procedures.
  • Knowledge of industry best practices.
  • Possession of a current food handler's card.

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