Pizza Chef/Line Chef
2 months ago
SPORTS + CARS + SPIRITS
Compensation: $20 - $22 per hour
We are seeking to build an exceptional team characterized by outstanding integrity and enthusiasm.
If you possess high energy and a friendly demeanor, and are interested in contributing to a vibrant, safe, and family-oriented sports bar environment, we encourage you to consider this opportunity at The Trophy Bar.
KEY RESPONSIBILITIES:
- Prepare and organize food items and essential supplies.
- Execute food preparation tasks including cutting, chopping, mixing, and creating sauces.
- Cook food items using various methods such as grilling, frying, and sautéing, adhering to specific recipes and standards, including operation of a stone-bottom pizza oven.
- Ensure cleanliness and compliance with food safety regulations by properly handling food and maintaining correct storage practices, including FIFO, labeling, dating, and rotating stock.
- Clean and sanitize cooking surfaces at the conclusion of each shift.
- Conduct inventory assessments and maintain food temperature logs.
- Demonstrate basic written and verbal communication skills.
- Exhibit strong organizational abilities.
- Maintain accuracy and efficiency in task execution.
- Collaborate effectively as a team member.
- Adhere to provided directions and instructions.
- Education and Experience Requirements:
- High school diploma or GED.
- One to two years of experience in roles such as line cook, restaurant cook, or prep cook.
- Culinary Arts certification is preferred.
- Familiarity with diverse cooking techniques and procedures.
- Knowledge of industry best practices.
- Possession of a current food handler's card.
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