Executive Sous Chef

Job OpportunityWe are seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in leading the kitchen team and ensuring seamless daily operations.Develop and...

Job DescriptionGecko Hospitality is seeking a seasoned Sous Chef to join our team in Minneapolis, MN. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, maintaining top-notch quality standards, and leading a team of culinary professionals.Key Responsibilities:Assist the Head Chef in managing kitchen...

Job SummaryBlue Plate Restaurant Company Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for leading by example, organizing, energizing, and developing a diverse work group to achieve our mission and core values.Key ResponsibilitiesLead by example, demonstrating...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at 801 Restaurant Group. As a key member of our culinary team, you will be responsible for assisting our Executive Chef with kitchen operations, ensuring the highest quality and integrity of our food products.Key ResponsibilitiesAssist the Executive Chef in managing kitchen operations,...

Job OverviewWe're seeking a seasoned Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you'll be responsible for managing daily kitchen operations and maintaining top-notch quality standards.Key Responsibilities:Assist the Head Chef in overseeing kitchen operations and ensuring compliance with industry regulations.Lead a...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food and service.Key Responsibilities:Lead a team of culinary professionals to achieve exceptional resultsDevelop and implement innovative menu concepts...

Are you a culinary mastermind looking to elevate your skills and join a dynamic team? We're seeking a talented Sous Chef to lead our kitchen operations and help us deliver exceptional dining experiences.As a key member of our culinary team, you'll be responsible for managing prep lists, ensuring safety and sanitation compliance, and overseeing recipe...

Job SummaryThe Sous Chef at Interlachen Country Club is a key member of our culinary team, assisting with all dining outlets at the Club. This role requires a strong leader who can foster a positive work environment, build relationships with the food and beverage department, and ensure ongoing collaboration and communication to exceed...

About the Role:The Sous Chef at Interlachen Country Club is a key member of our culinary team, responsible for assisting with all dining outlets at the Club. This role requires a strong leader who can foster a positive work environment, build relationships with the food and beverage department, and ensure ongoing collaboration and communication to exceed...

The Marriott Renaissance Hotel is seeking a highly skilled Sous Chef to lead their culinary team in delivering exceptional guest experiences. As a key member of the Food and Beverage team, you will be responsible for inspiring a culture of excellence and driving repeat business.The ideal candidate will have a minimum of 4 years of cook experience in a hotel,...

Key ResponsibilitiesAs our Sous Chef, you will be responsible for leading our kitchen operations and ensuring that every dish that leaves our kitchen is exceptional. You will play a critical role in defining our brand, fostering a positive kitchen culture, and leading initiatives that drive our culinary success.RequirementsProven culinary experience in a...

Job Title: Line CookJob Summary: We are seeking a skilled Line Cook to join our culinary team at Canopy by Hilton. As a Line Cook, you will be responsible for preparing and/or directing the preparation of food to be served, ensuring that all food procedures are followed and maintaining quality and timeliness of food preparation throughout the...

Job Title: Executive Chef/Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience,...

Executive Sous Chef - Minneapolis, MNOverviewGecko Hospitality is a pioneer in the hospitality recruiting industry, and we're on the lookout for a skilled Executive Sous Chef to join our team. Our company has a strong network of regional offices and a specialized team covering all 50 states and Canada.Salary Range$65,000 to $100,000 per year, based on...

Job OverviewGecko Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, developing menus, and guiding our culinary staff to deliver exceptional dining experiences.Key Responsibilities:Lead kitchen operations with...

Job OverviewCraft & Crew Hospitality is seeking an experienced Executive Chef to lead our high-volume restaurant and bar in Minneapolis, MN. As a key member of our team, you will be responsible for controlling the overall operations of the kitchen and overseeing a staff of employees.Key Responsibilities:Manage daily profitable operations of the kitchen to...

Job Title: Restaurant Line CookThe Delta Hotels Minneapolis Northeast is seeking a part-time, hourly Restaurant Line Cook. This role is ideal for individuals who are passionate about cooking and providing excellent customer service.Key Responsibilities:Prepare and cook food to order, ensuring high-quality standards and presentation.Maintain a clean and...

Job Title: Executive ChefThe Executive Chef at The Marquette Hotel is responsible for overseeing the culinary operations of the hotel's kitchen. This includes supervising and assisting in the preparation of all food items, maintaining the highest standards of quality and presentation, and ensuring the cleanliness and sanitation of the kitchen and storage...

We are seeking a highly skilled Lead Chef to join our culinary team at Parkshore Senior Campus.As a key member of our team, you will work closely with the Dining Director to ensure the highest quality food and service standards for our residents.Responsibilities include:Assisting the Dining Director in menu planning and food preparationLeading a team of...

Job OpportunityWe're seeking a talented Sous Chef to join our culinary team at Gecko Hospitality.Key Responsibilities:Lead the preparation and presentation of exquisite dishesCollaborate with the Head Chef to develop innovative menusEnsure high-quality food standards and presentationSupervise kitchen staff and provide guidance and supportRequirements:Proven...