Restaurant Line Cook

2 weeks ago


Minneapolis, Minnesota, United States Delta Hotels by Marriott Minneapolis NE Full time
Job Title: Restaurant Line Cook

The Delta Hotels Minneapolis Northeast is seeking a part-time, hourly Restaurant Line Cook. This role is ideal for individuals who are passionate about cooking and providing excellent customer service.

Key Responsibilities:
  • Prepare and cook food to order, ensuring high-quality standards and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Adhere to recipes, portion controls, and presentation standards set by the Executive Chef and Sous Chef.
  • Estimate food consumption, maintain inventory, and inform the Executive Chef or Sous Chef for ordering purposes.
Requirements:
  • 4 years of experience in line cooking.
  • Knowledge of common food allergens and their substitutes.
  • Familiarity with a variety of culinary field concepts, practices, and procedures.
  • Ability to work under pressure and maintain a high level of organization.
  • Strong verbal and written communication skills.
  • Ability to interact well with others and maintain interpersonal relations with guests, clients, and colleagues.
Our Core Values:
  • Guest Service Focused
  • Consistency
  • Pride
  • Ownership

We are committed to providing an exceptional guest experience and maintaining a positive work environment. If you are a motivated and detail-oriented individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.


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