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Restaurant Operations Manager
2 months ago
Job Summary:
The Restaurant Manager is responsible for assisting the General Manager in managing the operations and staff of a restaurant, including the execution of all company policies, procedures, programs, and systems.
Key Responsibilities:
- Participate in the achievement of restaurant objectives.
- Ensure ethical business practices.
- Delight every customer.
Requirements:
- At least two years of management experience.
- High School Diploma or GED.
- ServSafe certification.
About Delight Restaurant Group:
We pride ourselves on winning as a team and having fun doing it. We offer competitive pay, daily lunch, paid training, and opportunities for advancement.
