Restaurant Manager
3 weeks ago
As a Restaurant Manager at Bowlero Corporation, you will be responsible for overseeing the daily operations of our entertainment centers. This includes managing the food and beverage program, supervising staff, and ensuring exceptional guest satisfaction.
Key Responsibilities:
- Manage the food and beverage program, including menu planning, inventory management, and staff training
- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Monitor and control labor costs, inventory, and other expenses to maintain profitability
- Develop and implement marketing strategies to drive sales and increase guest engagement
- Collaborate with the General Manager to achieve business objectives and improve center performance
Requirements:
- 2+ years of management experience in the food and beverage industry
- Bachelor's degree in hospitality, business, or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A fun and dynamic work environment with a team of passionate professionals
Apply Now:
To apply for this exciting opportunity, please submit your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you
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