Kitchen Leadership Position
4 days ago
**Culinary Leadership Opportunity**
We are seeking an experienced Executive Sous Chef to join our culinary team at Mina Group. As a key member of our kitchen team, you will be responsible for operating the kitchen with professionalism and respect. You will also be expected to mentor junior staff members, uphold restaurant standards for quality and cleanliness, and lead the Management Staff to ensure exceptional service standards.
About the Role:
- This is a leadership role that requires strong communication and interpersonal skills.
- You will be responsible for leading a team of cooks and kitchen staff to deliver exceptional food quality and presentation.
- You will work closely with the Restaurant Manager to ensure that the restaurant operates efficiently and effectively.
- You will be responsible for controlling labor costs, inventory, and waste.
- You will participate in menu planning and implementation.
Requirements and Qualifications:**
- A minimum of 4 years of kitchen management and cooking experience in a fine dining restaurant.
- Strong leadership and communication skills.
- The ability to work in a fast-paced environment and make decisions under pressure.
- A commitment to upholding high standards of quality and cleanliness.
- A strong understanding of the culinary philosophy of the restaurant.
Compensation:** $70,000 - $75,000 + Bonus potential
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