Executive Chef Manager
5 days ago
**About Mina Group**
We are a leading hospitality group, driven by our passion for delivering exceptional experiences to our guests. With over 40 concepts across the US, we partner with top industry leaders to create unforgettable memories.
As an Executive Sous Chef at Mina Group, you will be responsible for operating the kitchen with professionalism and respect. You will mentor junior staff members, uphold restaurant standards for quality and cleanliness, and lead the Management Staff to ensure exceptional service standards.
Key Responsibilities:
- Operate the kitchen on a daily basis with efficiency, knowledge, and awareness.
- Mentor junior staff members to develop their skills and confidence.
- Uphold restaurant standards for quality and cleanliness.
- Lead the Management Staff to ensure exceptional service standards.
- Collaborate with team members to create a positive work environment based on respect and open communication.
Requirements:
- A minimum of 4 years of kitchen management and cooking experience in a fine dining restaurant.
- Strong leadership and communication skills.
- The ability to work in a fast-paced environment and make decisions under pressure.
- A commitment to upholding high standards of quality and cleanliness.
- A strong understanding of the culinary philosophy of the restaurant.
Salary Range:** $70,000 - $75,000 + Bonus potential
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