Executive Chef
6 days ago
We are seeking an experienced Executive Chef to lead our culinary team at HHS Culinary and Nutrition Solutions, LLC. As a key member of our leadership team, you will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced healthcare environment.
The ideal candidate will have a passion for food service, excellent leadership skills, and the ability to motivate and train a team of chefs. You will work closely with our kitchen staff to ensure that all menu items meet our high standards for quality and presentation.
About the Role:
- Lead a team of chefs in preparing and presenting high-quality meals
- Develop and implement menus that meet the dietary needs and preferences of our patients
- Ensure that all kitchen operations are conducted in a safe and sanitary manner
- Maintain a positive and professional work environment
Requirements:
- Bachelor's degree in culinary arts or related field
- Minimum 5 years of experience as an executive chef in a healthcare environment
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
Benefits:
- Competitive salary: $85,000 - $100,000 per year
- Benefits package including medical, dental, and vision insurance
- 401(k) plan with employer match
- Opportunities for career advancement
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