Sushi Bar Leader

6 days ago


Miami, Florida, United States FUJIYA Japanese Restaurant Full time
Job Overview

FUJIYA Japanese Restaurant seeks a highly skilled Sushi Chef to lead its team of experienced professionals. With a 31-year history of stability and success, we offer a unique opportunity for growth and development.

Key Responsibilities:
  • Leading the preparation of sushi bar ingredients, including meats, chicken, fish, and produce.
  • Establishing prep lists and ordering food and supplies to ensure seamless operations.
  • Maintaining high-quality dishes and adhering to food health and safety regulations.
  • Providing exceptional customer service and leading the team to achieve consistency in quality and presentation.

We require a responsible, punctual, organized, and professional individual who can maintain the highest restaurant standards at all times. A Food Managers License must be acquired within 30 days of hire.

Expected Outcomes:
  • Consistently delivering high-quality dishes and maintaining exceptional customer satisfaction.
  • Leading the team to achieve operational excellence and efficiency.
  • Maintaining a clean, safe, and healthy working environment.
  • Meeting or exceeding sales targets and contributing to the restaurant's overall success.

With a salary of approximately $1.3 million per year, this position offers excellent compensation for dedicated professionals seeking a long-term commitment.


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