Executive Sushi Chef

3 weeks ago


Miami, Florida, United States FUJIYA Japanese Restaurant Full time

Job Title: Executive Sushi Chef

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Overview: FUJIYA Japanese Restaurant, a 31-year-established institution, seeks a highly skilled Head Sushi Chef to lead the entire restaurant. With a revenue of $1.3M annually, this opportunity is ideal for those seeking ownership or partnership.

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Job Description:

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  • Leading the sushi bar team, receiving, filleting, portioning, and preparing all Sushi Bar meats, chicken, fish, and produce.">
  • Establishing prep lists, leading sauce and garnish production, food costing, and menu creation.">
  • Ordering food and supplies while ensuring dishes meet our high standards.">
  • Maintaining health and safety regulations, acquiring a Food Managers License within 30 days.">
  • Collaborating with servers and BOH Head Chef to ensure a positive guest experience.">
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Requirements:

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  • 10+ years of Sushi experience, excellent knife skills, and consistency in producing high-quality dishes.">
  • Able to customize orders according to customer preferences and food allergies.">
  • English required, Japanese a plus, and ability to work nights, weekends, and holidays.">
  • Punctuality, reliability, and professionalism in maintaining the highest restaurant standards.">
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Benefits: A stable and safe work environment, free from drama, drugs, and drunks, with most staff members having been there for over 25 years.

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Salary: We offer a competitive salary of $60,000 - $80,000 per year based on experience.


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