Sushi Master Chef
4 days ago
Sushi Hand Roll Bar Chef at OMAKAI HRB Downtown LLC. $55,000 - $65,000 per year
Key Responsibilities- Prepare and present hand rolls to customers, ensuring high-quality food.
- Maintain a clean and organized kitchen environment.
- Lead by example and maintain a professional demeanor at all times.
Qualifications:
- High school diploma or equivalent.
- Two years of kitchen experience required.
- Knowledge of Japanese cuisine is a plus but not necessary.
Benefits:
- Employee discount.
- Flexible schedule.
- Health insurance for salaried employees.
- Paid time off for salaried employees.
- Parking benefits for full-time employees.
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