Kitchen Sanitation Specialist
1 week ago
Position: Kitchen Sanitation Specialist
Position Summary:
The Kitchen Sanitation Specialist is an essential entry-level role that supports the restaurant in maintaining a seamless service through the upkeep of dishes and kitchen equipment. Responsibilities may vary and include basic food preparation and stocking duties.
Key Responsibilities:
- Perform routine cleaning tasks to ensure a hygienic environment.
- Gather pots, pans, dishes, glassware, and utensils for washing, sanitizing, and returning them to their designated storage.
- Clean work surfaces, walls, refrigerators, and meat preparation areas.
- Maintain cleanliness of floors through sweeping, mopping, and vacuuming.
- Assist in breaking down the kitchen for end-of-day cleaning.
- Dispose of trash and waste in designated areas.
- Conduct daily cleaning of all restaurant facilities, including restrooms and storage spaces.
- Transfer supplies and equipment from delivery vehicles to storage locations.
- Ensure that storage areas are organized and clean.
- Utilize specific cleaning agents to maintain sanitary standards for equipment.
- May be tasked with buffing floors using heavy machinery and steam cleaning waste containers.
- Support basic food preparation tasks as directed by the kitchen management team.
Qualifications:
- No prior experience necessary.
- Ability to thrive in a fast-paced, high-energy environment.
- Dependability is crucial; the role requires reliability and a commitment to fulfilling responsibilities.
- Willingness to work evenings, weekends, and holidays.
- Ability to remain composed in high-pressure situations.
- Open to receiving guidance and coaching in various scenarios.
- Adaptable to the demands of a kitchen setting.
- Must be a collaborative team player.
- Strong organizational and time management skills.
- Physical capability to stand, walk, bend, and lift over 40 lbs for extended periods.
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