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AM Kitchen Cook

2 months ago

Boca Raton, Florida, United States Stanford Hotel Group Full time

Breakfast Preparation Chef at Stanford Hotel Group

Job Category: Culinary Requisition Number: BREAK04982

Position Overview

Stanford Hotel Group is seeking a dedicated Breakfast Preparation Chef to enhance our Culinary team. This role is pivotal in ensuring the timely and quality preparation of breakfast offerings.

Key Responsibilities:

  • Prepare breakfast orders with efficiency and consistency, ensuring high standards of food quality and presentation.
  • Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards.
  • Collaborate effectively with team members to meet or exceed productivity goals.
  • Communicate effectively with guests and colleagues, maintaining professionalism in all interactions.
  • Complete assigned opening and closing duties as required.
  • Monitor and prepare necessary food items for service periods.

Job Requirements:

  • Minimum of 1 year experience in a high-volume kitchen environment.
  • Preferred educational background includes a Bachelor's degree in Culinary Arts.
  • Availability for first shift is essential.
  • Strong guest service skills and a professional demeanor are required.
  • Ability to manage both made-to-order breakfast items and buffet preparations.

Qualifications:

Education:

  • Required: High School diploma or equivalent.
  • Preferred: Bachelor's degree in Culinary Arts.

Experience:

  • Required: At least 1 year of experience in a fast-paced kitchen setting.

Licenses & Certifications:

  • Preferred: Food Handler certification.