Executive Sous Chef

2 weeks ago


Alexandria, Virginia, United States Retirement Unlimited Full time

Job Title: Sous Chef

Job Summary:

We are seeking a skilled Sous Chef to join our culinary team at Retirement Unlimited. As a key member of our kitchen staff, you will assist the Executive Chef in all phases of meal preparation, ensuring the highest standards of sanitation and safety practices are maintained.

Responsibilities:

* Assist the Executive Chef in meal preparation, including salad bar offerings, desserts, and bakery items
* Maintain a working knowledge of culinary methods and assist with procurement of food inventory and supplies
* Properly label and store food items in accordance with safe storage standards
* Operate and maintain kitchen equipment, including food processors, dishwashers, and convection ovens
* Maintain a clean and sanitary work environment, including floors
* Prepare baked food items, breads, desserts, and other culinary delights
* Perform scheduled cleaning of equipment and work according to schedule
* Set up the salad bar as required
* Assist on the serving line when needed

Requirements:

* High school graduate with additional training in culinary arts preferred
* Current Serve Safe certification
* Ability to read, write, and follow directions both verbally and written
* Willingness and ability to independently resolve problems and make decisions within scope of authority
* Ability to perform simple repetitive tasks
* Willingness to lead and resolve conflicts, as well as work as part of a team
* Ability to work a flexible schedule, including weekends and holidays
* Customer-focused with excellent customer service skills
* Physical ability to stand for long periods of time and exert 25 lbs. of force frequently, 50 lbs. occasionally, to lift, carry, push, pull or otherwise move objects

If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.


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