Executive Chef

3 days ago


Alexandria, Virginia, United States Thompson Hospitality Full time
Job Title: Executive Chef

Thompson Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional customer satisfaction.

Key Responsibilities:
  • Lead and manage a team of cooks, bakers, and other kitchen personnel
  • Develop and implement menus that meet customer expectations and company standards
  • Ensure compliance with food safety and sanitation regulations
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with the Food Service Director to achieve company financial goals
Requirements:
  • Culinary degree or equivalent experience
  • 3-5 years of culinary management experience
  • High-end catering experience a plus
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

Thompson Hospitality is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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