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Experienced Pastry Sous Chef Wanted

2 months ago

Alexandria, Virginia, United States Buzz Bakeshop Full time

Position Overview: Buzz Bakeshop is in search of a skilled Pastry Sous Chef to join our culinary team. This role is pivotal in maintaining our high standards of pastry production and kitchen management.

Key Responsibilities:

Pastry and Confection Production:

  • Expertise in cake decoration, including multi-tiered designs
  • Preparation of mousses, buttercreams, and glazes
  • Production of cookies, quick breads, and biscuits
  • Crafting pies and cheesecakes
  • Creating basic displayed desserts such as tarts, pastry creams, and various bars

Kitchen Operations Management:

  • Oversee daily kitchen functions, including inventory management and cost control
  • Ensure timely kitchen operations that adhere to our quality benchmarks
  • Uphold kitchen regulations and standards
  • Coordinate ingredient ordering and ensure proper storage

Team Leadership:

  • Manage personal and team schedules effectively
  • Organize and prioritize tasks for yourself and the staff
  • Train and mentor kitchen personnel
  • Foster a positive and professional environment for coworkers and customers
  • Maintain health and sanitation standards
  • Ensure production meets established standards

Financial Oversight:

  • Familiarity with invoicing software for ingredient pricing
  • Input schedules into management software
  • Manage wholesale invoicing and updates
  • Assist in menu development and costing
  • Oversee cost of goods sold (COGs) management
  • Participate in inventory management
  • Attend regular management meetings

Personal Management:

  • Update production schedules as new orders are received
  • Organize and manage cupcake production
  • Ensure timely completion of orders
  • Demonstrate proficiency in all production aspects
  • Be available to cover shifts as needed
  • Work flexible hours, including weekends
  • Exhibit strong problem-solving abilities
  • Supervise pastry staff in the absence of the Pastry Chef
  • Maintain effective communication with the Pastry Chef and team
  • Assist with special events as required

Desired Attributes:

  • Dependable and reliable
  • Ability to follow directions accurately
  • Exceptional time management skills
  • Detail-oriented approach
  • Basic understanding of cake decorating techniques
  • Knowledge of time and temperature guidelines
  • Ability to work independently and collaboratively
  • Availability on weekends and holidays

If you believe you possess the qualifications for this role, we encourage you to submit your resume along with a brief note explaining your fit for the Buzz Bakeshop team.

Job Type: Full-time

Compensation: $50,000 - $55,000 annually



For more information about Buzz Bakeshop, please visit our website.