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Restaurant Operations Manager

2 months ago

Bluffton, United States cava Full time
Our ideal Guest Experience Manager is a results-driven leader who excels at building and coaching high-performing teams. This role partners with the General Manager to drive daily restaurant operations, ensuring a seamless guest experience. Key responsibilities include: Leadership and Development: * Lead and develop Team Members and Special Ops Trainers to achieve exceptional results * Foster a culture of excellence, promoting a positive and inclusive work environment Guest Experience: * Oversee the entire guest experience, ensuring exceptional service and quality * Collaborate with the culinary team to develop and implement menu offerings Operations and Logistics: * Manage food and beverage inventory, ordering, and budget to optimize profitability * Ensure efficient delivery and storage of supplies Physical Requirements: * Must be able to bend, reach, and lift up to 50 pounds * Possess dexterity to handle equipment and maintain a safe working environment Benefits at CAVA: * Competitive pay and benefits package * Opportunities for professional growth and development * Free CAVA meal for every shift worked We're committed to creating a positive and inclusive work environment that supports the well-being of our team members. If you're a motivated and results-driven leader who is passionate about delivering exceptional guest experiences, we encourage you to apply.