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Executive Line Chef

2 months ago

Tucson, Arizona, United States Tucson Hotel Management, LLC Full time
Job Summary

Tucson Hotel Management, LLC is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food for our guests and employees.

Key Responsibilities
  • Food Preparation: Prepare food for consumption by guests and employees according to Company recipes and standards.
  • Food Storage and Handling: Store prepared and unprepared food according to the Company's health and safety standards and related laws and regulations.
  • Cleaning and Maintenance: Clean kitchen equipment, tools, and work areas to ensure a safe and healthy environment.
  • Buffet and Banquet Operations: Set up, restock, and remove food for the restaurant buffet, banquet buffets, and the bar hours d'oeuvre table.
  • Customer Service: Report to management all comments from customers and prospective customers that affect the Company's image or services.
  • Record Keeping: Keep accurate records of food prepared and issued for service.
  • Team Collaboration: Actively participate in employee meetings and review and adhere to all manuals and other policy updates.
  • Guest Requests: Respond helpfully to guests' special requests and complete shift checklists.
  • Additional Responsibilities: Perform other assignments and tasks as directed by management.
  • Language and Equipment Skills: Able to read drink orders, catered bar orders, drink recipes, delivery documents, and delivery documents in English. Able to understand and be understood during English conversations with guests, hotel staff, delivery people, and other visitors. Able to safely and productively use all kitchen equipment and tools.
  • Personal Qualities: Have a high degree of organization skills and attention to work details. Have initiative, good work habits, and flexibility. Creative and able to follow instructions.
  • Work Experience: Have worked in a kitchen as a line cook.
  • Safety and Health Knowledge: Knowledgeable on the Company's safety, security, and health policies as they apply to kitchen operations.
  • Physical Requirements: Able to safely lift and carry 50 pounds for the purpose of moving, handling, and storing food products, kitchen equipment, and supplies. Able to bend, stoop, kneel, reach, and squat for using under-counter and overhead equipment and storage. Able to stand for periods of eight hours with breaks. Able to climb and descend stairs and lift and carry 50 pounds upstairs.