Culinary Team Member

2 weeks ago


Tallahassee Florida, United States Oak View Group Full time

About Oak View Group:


Oak View Group stands as a premier authority in venue development, management, and top-tier hospitality services within the live event sector.

We provide an unparalleled, comprehensive suite of solutions for a selection of world-class venues and a client base that features the most prominent and highly attended arenas, convention centers, music festivals, performing arts venues, and cultural establishments globally.


Position Overview:
Join our team and enhance your culinary skills alongside a group of experienced chefs. The Culinary Team Member is tasked with the preparation of dishes to be served to guests throughout the venue.

This role involves direct interaction with the public, working in settings such as buffet lines, serving stations, and preparing meals for special events.

The Culinary Team Member is expected to maintain excellent attendance and be available to work events as needed.

This position offers an hourly wage ranging from $14 to $16.

Benefits for part-time roles include a 401(k) savings plan and matching contributions.

Key Responsibilities:
Deliver high-quality, fresh food products promptly for guest service.

Prepare both hot and cold dishes according to company recipes and portioning standards.

Collaborate as a team player with specific duties related to food preparation, exceptional service, and product delivery.

Report any maintenance needs for kitchen equipment.

Uphold sanitation, health, and safety standards in all work areas.

Observe and test food to ensure proper cooking techniques.

Portion, arrange, and garnish food plates for guest service.


Consult with the Executive Chef, Sous Chef, or Lead Line Cook to plan menus and estimate food consumption.

Demonstrate a strong commitment to excellent attendance.

Qualifications:
Prior experience as a cook or prep cook is preferred.

Ability to operate standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.


Effective communication skills with employees, co-workers, volunteers, management, and guests in a clear and respectful manner, fostering a positive and cooperative work environment.

Proficiency in speaking, reading, and writing in English.

Ability to thrive in a team-oriented, fast-paced, event-driven atmosphere.

Possession of a valid food handling certificate as required by state and federal regulations.

ServSafe certification is preferred.

Commitment to Diversity:


At OVG, we recognize that to continue positively impacting the sports and live entertainment industry, we need a diverse team to support our mission.

We believe that inclusivity fosters innovation, strengthens our workforce, enhances our service, and elevates our standards of excellence.

Our success is built on creating environments that reflect and celebrate the diverse communities we serve, which is why we are dedicated to amplifying voices from all backgrounds.


Equal Opportunity Employment:
Oak View Group is dedicated to providing equal employment opportunities.

We do not discriminate against employees or applicants based on any legally recognized basis, including but not limited to veteran status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under applicable laws.


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